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Chicken Wing Marinade

Sticky Chicken Wing Marinade Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/4 cup low-sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp sriracha
  • 4 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp neutral oil
  • 2 lbs chicken wings, split into flats and drumettes
  • Pinch of salt, only if needed

Method
 

  1. Whisk the soy sauce, honey, sriracha, garlic, ginger, and oil in a bowl until the honey dissolves.
  2. Pat the wings dry, then toss with the marinade in a bowl or bag. Marinate at room temperature for 30 minutes, or refrigerate up to 24 hours.
  3. Heat the oven to 400°F (200°C). Place a wire rack on a foil-lined baking sheet. Lift the wings from the marinade, let excess drip off, and arrange skin-side up on the rack. Bake for 30 minutes.
  4. Switch to broil on high, keeping the wings on the middle rack. Broil for 2 to 3 minutes until the skin bubbles and turns deep golden brown with a few charred spots. Serve immediately.

Notes

If you want a saucier finish, boil the reserved marinade for a full 2 minutes to make it safe, then brush it over the baked wings right before broiling. The wings are best fresh from the oven, so have your sides ready.