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Balsamic Honey Brussel Sprouts

Sticky Balsamic Honey Brussel Sprouts Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 118
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Heat oven to 425°F. Toss sprouts with olive oil, salt, and pepper, then spread on a rimmed baking sheet cut sides down.
  2. Roast for 20 minutes until browned and sizzling.
  3. Whisk balsamic vinegar and honey together, drizzle over sprouts, toss, and roast another 5 to 7 minutes until glaze is sticky and caramelized. Serve hot.

Notes

If your sprouts are on the larger side, cut them into quarters instead of halves so they cook through. The pan may smoke a little from the balsamic during the final roast, that is normal and nothing to worry about.