Ingredients
Method
- Preheat oven to 400°F (200°C). Pat drumsticks dry and coat them with a mix of paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
- Arrange on a foil-lined baking sheet and bake for 35 minutes.
- Remove from oven, pour BBQ sauce over the drumsticks, and bake another 15 to 20 minutes until the sauce is thick and glossy.
- Broil on high for 2 to 3 minutes until charred in spots, then serve immediately.
Notes
The spice rub can be mixed a week ahead and stored in an airtight jar at room temperature. If you prefer a less sweet barbecue sauce, a vinegar-forward Carolina-style sauce works well here; just know the glaze won’t set up quite as thick.
