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Steak Tips and Gravy

Steak Tips in Rich Onion Gravy Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 2 tbsp vegetable oil, divided
  • 1 ½ lbs sirloin steak tips, cut into 1-inch chunks
  • Kosher salt and black pepper
  • 2 tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce

Method
 

  1. Pat steak tips dry, season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp oil. Sear half the tips until a dark crust forms, about 3 minutes per side. Remove to a plate. Repeat with remaining oil and tips.
  2. Lower heat to medium, melt butter. Cook onion until softened, about 4 minutes, then stir in garlic and cook 30 seconds.
  3. Sprinkle flour over onion, cook 1 minute. Slowly whisk in beef broth, then stir in Worcestershire and soy sauce. Simmer until thickened, about 5 minutes.
  4. Return steak tips and any juices to the skillet. Simmer 2 to 3 minutes more, then serve hot over mashed potatoes, noodles, or rice.

Notes

Take the steak tips out of the fridge about 20 minutes before you start so they sear evenly. The gravy will continue to thicken as it sits, so if you need to hold it for a few minutes before serving, loosen it with a splash of broth.