Go Back
Steak Kabob Marinade

Steak Kabob Marinade Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tbsp honey (optional)
  • 1 1/2 lbs steak, cut into 1 1/2 inch cubes

Method
 

  1. Whisk the soy sauce, olive oil, Worcestershire sauce, lemon juice, garlic, smoked paprika, black pepper, and honey (if using) until combined.
  2. Toss the steak cubes in the marinade, cover, and refrigerate for 30 minutes to 4 hours.
  3. Let the steak sit at room temperature for 10 minutes, then thread onto skewers.
  4. Grill over medium high heat, 400°F (200°C), for 8 to 10 minutes, turning every 2 to 3 minutes until charred and 135°F for medium rare.
  5. Rest the skewers for 5 minutes, then serve hot.

Notes

Marinating time is not included in the prep or cook times. Thirty minutes gets the flavor into the meat, but two hours is ideal if you have the time. Do not go past four hours or the texture can turn soft. Set aside a couple tablespoons of fresh marinade before adding the steak if you want a little sauce for drizzling later.