Ingredients
Method
- Add the milk, vanilla syrup, optional espresso, and ice to a blender.
- Add the Oreo cookies and blend until smooth, about 30 seconds.
- Pour into a glass, top with whipped cream and chocolate syrup, and serve immediately.
Notes
For a thicker drink, toss in a few extra ice cubes. If you don’t have vanilla syrup on hand, mix 2 tbsp sugar with ½ tsp vanilla extract and stir into the milk before blending.
