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Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 16-18 large cremini mushrooms
  • 8 oz cream cheese, softened
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup shredded low-moisture mozzarella
  • 10 oz frozen chopped spinach, thawed and squeezed very dry
  • 2 garlic cloves, minced
  • 1/4 cup plain breadcrumbs
  • Salt and black pepper, to taste
  • Olive oil, for drizzling

Method
 

  1. Preheat oven to 375°F (190°C). In a bowl, combine cream cheese, Parmesan, mozzarella, spinach, garlic, salt, and pepper until well mixed.
  2. Remove stems from mushrooms and use a small spoon to gently hollow out the caps.
  3. Fill each cap with the spinach mixture, top with breadcrumbs, and drizzle with olive oil.
  4. Bake 20 to 25 minutes until golden and bubbly. Let rest 5 minutes, then serve warm.

Notes

Full-fat cream cheese gives the richest texture. These are at their best right out of the oven while the cheese is still molten.