Go Back
spinach feta quiche

Spinach Feta Quiche Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 9-inch pie crust, store-bought or homemade
  • 5 oz fresh spinach
  • 1 tablespoon olive oil
  • ½ small onion, finely chopped
  • 4 large eggs
  • ¾ cup whole milk
  • ¾ cup crumbled feta cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of nutmeg (optional)

Method
 

  1. Heat oven to 375°F. Press crust into a pie plate, prick with a fork, line with parchment and weights, and bake 10 minutes. Remove weights and bake 5 minutes more.
  2. Sauté onion in olive oil for 3 minutes, add spinach until wilted, then drain and squeeze dry.
  3. Whisk eggs, milk, salt, pepper, and nutmeg until smooth.
  4. Spread spinach mixture in crust, top with feta, pour custard over, and bake 30 to 35 minutes until just set. Cool 10 minutes before slicing.

Notes

Let the quiche rest for at least 10 minutes after baking so the custard can finish setting. Store leftovers covered in the refrigerator for up to 4 days.