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Jin Ramen Recipe

Spicy Jin Ramen Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 740
Ingredients Method Notes

Ingredients
  

  • 2 packs Jin Ramen (spicy flavor)
  • 2 large eggs, cold
  • 2 baby bok choy, halved lengthwise
  • 2 slices American cheese
  • 1 tbsp unsalted butter
  • 1 tsp soy sauce
  • 1 tsp gochugaru (optional)
  • 2 green onions, sliced
  • 1 tsp sesame seeds
  • 1 tsp toasted sesame oil

Method
 

  1. Boil eggs for 6 minutes, then transfer to an ice bath and let cool at least 5 minutes.
  2. Blanch bok choy in boiling water for 1 minute; remove, then cook noodles in the same water for 4 minutes. Drain, reserving ½ cup of the starchy water.
  3. Combine fresh water, reserved noodle water, seasoning packets, soy sauce, and gochugaru in the pot. Simmer 2 minutes, whisking in the butter until melted.
  4. Divide noodles and broth between bowls. Top with halved eggs, bok choy, cheese, green onions, sesame seeds, and a drizzle of sesame oil. Serve immediately.

Notes

For a faster bowl, boil the eggs the night before and keep them in the fridge. The broth will mellow slightly if it sits, so serve it right after you ladle it over the noodles.