Ingredients
Method
- Blend the mango, lime juice, and 2 tbsp water until completely smooth, about 1 minute.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all the liquid.
- Fill two glasses with ice, divide the mango mixture evenly, and slowly top with sparkling water. Stir once and serve immediately.
Notes
For the frostiest drink, chill the mango puree in the fridge for 15 minutes before assembling, or shake it with ice in a cocktail shaker and strain, then top with sparkling water.
