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Sourdough Garlic Bread

Sourdough Garlic Bread Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 (1-lb) sourdough boule
  • 6 tbsp unsalted butter, softened
  • 4 cloves garlic, minced
  • 3 tbsp finely chopped fresh parsley
  • 1/4 tsp fine sea salt
  • Pinch red pepper flakes (optional)

Method
 

  1. In a bowl, mash together the butter, garlic, parsley, salt, and red pepper flakes.
  2. Halve the sourdough boule horizontally and spread the butter mixture over both cut sides.
  3. Place buttered side up on a sheet pan and bake at 400°F for 12 minutes.
  4. Broil for 1–2 minutes until blistered, then slice and serve hot.

Notes

Day-old bread gives the best crunch. Keep an eye on the broil; it goes from perfect to burnt fast. If you skip the broil, bake an extra few minutes.