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Keto Sugar Cookies

Soft Keto Sugar Cookies with Almond Flour Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups blanched almond flour
  • ½ cup granulated erythritol-based sweetener
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp fine sea salt

Method
 

  1. Beat the butter and sweetener with a hand mixer until light and fluffy, about 2 minutes.
  2. Add the egg and vanilla and beat on low just until combined, about 30 seconds.
  3. Mix in the almond flour, baking powder, and salt until a soft dough forms, about 1 minute.
  4. Shape the dough into a 2‑inch‑wide log, wrap tightly, and chill at least 30 minutes.
  5. Preheat the oven to 350°F (180°C). Slice the log into ¼‑inch rounds and bake on a parchment‑lined sheet for 10 to 12 minutes, until edges are golden.
  6. Let the cookies cool on the sheet for 5 minutes, then transfer to a rack. Dust with powdered sweetener if you like.

Notes

If you want a slightly sweeter cookie, increase the sweetener to ¾ cup, but the dough may spread a touch more. For slice‑and‑bake logs, chill overnight for the cleanest cuts. The 5‑minute rest on the hot pan is important; it finishes setting the centers.