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Soft Granola Bars

Soft Granola Bars Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup dried cranberries
  • 1/4 cup mini chocolate chips

Method
 

  1. Warm the peanut butter and honey together in a saucepan or microwave until smooth and runny.
  2. Stir the oats, dried cranberries, and chocolate chips together in a large bowl.
  3. Pour the warm mixture over the dry ingredients and fold until everything is evenly coated.
  4. Press firmly into a parchment-lined 8×8-inch pan and refrigerate at least 1 hour.
  5. Lift out, slice into 10 bars, and serve cold or slightly softened.

Notes

The bars need at least 1 hour in the fridge to set completely; cutting them too soon will cause crumbling. For the neatest slices, use a sharp knife and wipe it clean between cuts.