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Low Carb Tortillas

Soft & Foldable Low Carb Tortillas Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups super-fine blanched almond flour
  • 3 tbsp psyllium husk powder
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 2 tbsp olive oil
  • 1/2 cup hot water

Method
 

  1. Whisk almond flour, psyllium husk, baking powder, and salt in a bowl. Add oil and hot water, then mix and knead briefly into a smooth ball.
  2. Divide dough into 8 equal balls. Cover and let rest 10 minutes.
  3. Roll each ball between two sheets of parchment paper into a 6-inch circle.
  4. Cook tortillas one at a time in a dry skillet over medium-high heat, 1 to 2 minutes per side, until bubbles and golden spots appear.
  5. Stack cooked tortillas on a plate, cover with a towel, and serve warm.

Notes

If the dough feels tacky, dust your hands with a little almond flour. Keep the tortillas covered with a towel after cooking or they’ll stiffen as they cool.