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Keto Almond Flour Cookies

Soft and Chewy Keto Almond Flour Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Calories: 146
Ingredients Method Notes

Ingredients
  

  • 2 cups (200 g) blanched almond flour
  • 1/4 cup (56 g) unsalted butter, softened
  • 1/3 cup (70 g) granulated erythritol or allulose
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet. Cream butter and sweetener until fluffy, about 2 minutes.
  2. Beat in egg and vanilla on low just until smooth, about 30 seconds.
  3. Whisk almond flour, baking powder, and salt together. Fold into wet mixture, then knead gently into a soft dough.
  4. Scoop 1.5-tablespoon balls onto sheet, flatten slightly, and bake 10-12 minutes until edges are golden. Cool on sheet 5 minutes, then transfer to a rack.

Notes

These cookies actually improve the next day—the almond flavor mellows and the texture gets even chewier. Store them in an airtight container, and if your kitchen runs warm, give the dough a brief chill before scooping.