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3 Ingredient Nutella Cookies

Soft and Chewy 3-Ingredient Nutella Cookies Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup Nutella
  • 1 large egg
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment. Stir Nutella and egg until smooth, then mix in flour just until combined.
  2. Drop tablespoon-sized scoops of dough onto the sheet, spacing them 2 inches apart. Bake for 10 to 12 minutes, until edges are set and centers look soft.
  3. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Notes

The dough is sticky; lightly wet your fingers to press the scoops down slightly if you want flatter cookies. These taste best the same day but stay soft stored in an airtight container.