Ingredients
Method
- Chop the apples into bite-size pieces (toss with lemon juice if using) and chop the Snickers bars into similar size.
- In a large bowl, stir together thawed Cool Whip and dry pudding mix until smooth, about 1 minute.
- Fold in the apples and Snickers until evenly coated. Cover and refrigerate for at least 30 minutes.
- Spoon into serving bowls and top with extra chopped Snickers if you like. Serve cold.
Notes
For the best texture, serve the salad within 4 hours of making it. If you need to store leftovers, the apples will release some liquid overnight, but the salad will still be safe to eat. Keep it cold.
