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Snickerdoodle Protein Balls

Snickerdoodle Protein Balls Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup old‑fashioned rolled oats
  • ½ cup vanilla protein powder
  • 1 tsp cinnamon, plus more for coating
  • Pinch of fine sea salt
  • ½ cup creamy almond butter
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar

Method
 

  1. In a large bowl, whisk together the oats, protein powder, cinnamon, and salt.
  2. Stir in the almond butter, maple syrup, and vanilla until a thick dough forms. Add a teaspoon of milk if needed.
  3. Roll the dough into 12 balls, about 1 tablespoon each.
  4. Combine the sugar with a generous ½ teaspoon of cinnamon on a plate, then roll each ball to coat.

Notes

If the dough feels too sticky to handle, chill it in the bowl for 10 minutes before rolling. For a firmer ball with a set coating, refrigerate the finished balls for at least 15 minutes before serving.