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Smores Cinnamon Rolls

Smores Cinnamon Rolls Recipe

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Prep Time 30 minutes
Cook Time 28 minutes
Total Time 58 minutes
Servings: 9 servings
Calories: 389
Ingredients Method Notes

Ingredients
  

  • 2 ¾ cups (345g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 2 ¼ tsp instant yeast
  • 1 tsp fine sea salt
  • ¾ cup (180ml) whole milk, warmed to about 110°F
  • ¼ cup (56g) unsalted butter, melted
  • 1 large egg, beaten
  • 6 tbsp (85g) unsalted butter, very soft
  • ⅔ cup (135g) packed light brown sugar
  • 1 tbsp ground cinnamon
  • ⅔ cup (120g) mini semisweet chocolate chips
  • ⅓ cup (30g) finely crushed graham crackers (about 2 sheets)
  • 10 large marshmallows, snipped in half

Method
 

  1. Whisk flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Stir into a shaggy dough, then knead 5 minutes until smooth and springy.
  2. Rest dough 10 minutes. Mix soft butter, brown sugar, cinnamon, chocolate chips, and graham crumbs. Roll dough to a 12x16-inch rectangle and spread filling edge to edge.
  3. Roll up tightly from the long side, pinch seam, and cut into 9 slices. Place cut side up in a greased 9-inch skillet or 9x9-inch baking dish.
  4. Cover and let rise in a warm spot 30 to 40 minutes until puffy. Preheat oven to 350°F. Bake 25 to 28 minutes until golden and cooked through. Cool 5 minutes.
  5. Top warm rolls with marshmallow halves and broil 1 to 2 minutes until puffed and deep amber in spots. Serve immediately.

Notes

If marshmallows start to burn before they puff, drop the oven rack down one level. For a less sweet version, use bittersweet chocolate chips and cut the marshmallow amount in half. This is a gooey treat best eaten fresh, but leftovers soften well with a quick reheat.