Go Back
S'mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 cup (120 g) graham cracker crumbs
  • 1 1/4 cups (160 g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (113 g) unsalted butter, softened
  • 1/2 cup (100 g) packed brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (170 g) semisweet chocolate chips
  • 1 cup (40 g) mini marshmallows

Method
 

  1. Whisk together the flour, graham cracker crumbs, baking soda, and salt in a medium bowl.
  2. Beat the butter, brown sugar, and granulated sugar until fluffy, about 2 minutes. Add the egg and vanilla and beat until smooth.
  3. Stir the dry mixture into the butter mixture just until combined.
  4. Gently fold in the chocolate chips and mini marshmallows.
  5. Scoop 1 1/2-tablespoon portions, roll into balls, and place 2 inches apart on parchment-lined sheets. Chill for 20 minutes, then preheat the oven to 350°F (180°C).
  6. Bake one sheet at a time for 10 to 12 minutes, until edges are golden and centers look soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough is optional but helps the cookies keep a thick, chewy shape and prevents the marshmallows from spreading too much. If you skip chilling, expect slightly flatter cookies with crispy caramelized marshmallow edges.