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Tofu Bacon Recipe

Smoky Crispy Tofu Bacon Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 144
Ingredients Method Notes

Ingredients
  

  • 1 (14 oz) block extra-firm tofu, pressed
  • 3 tbsp tamari or soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper

Method
 

  1. Slice pressed tofu crosswise into ⅛-inch-thick strips.
  2. Whisk tamari, maple syrup, oil, smoked paprika, garlic powder, and black pepper in a shallow dish.
  3. Toss tofu strips in the marinade and let sit 5 minutes. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Arrange strips in a single layer.
  4. Bake 15 minutes, flip, and bake another 5-7 minutes until deep reddish-brown and crisp.
  5. Transfer to a plate and serve while hot and crunchy.

Notes

Pressing the tofu for at least 30 minutes gives the crispiest result; you can do this the night before. The strips will crisp further as they cool on the baking sheet.