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Smoked Turkey Sandwich

Smoked Turkey Sandwich Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 660
Ingredients Method Notes

Ingredients
  

  • 4 oz smoked turkey breast, thinly sliced
  • 2 slices sourdough bread
  • 2 slices pepper jack cheese
  • 2 tbsp mayonnaise
  • 1 chipotle pepper in adobo, finely chopped, plus 1 tsp adobo sauce
  • 1 tsp fresh lime juice
  • 2 leaves green leaf lettuce
  • 2 slices tomato
  • A few thin rings red onion
  • Pinch of kosher salt
  • ½ avocado, sliced (optional)

Method
 

  1. In a small bowl, stir together mayonnaise, chopped chipotle pepper plus adobo sauce, and lime juice until smooth.
  2. Heat a dry skillet over medium heat. Toast bread for about 2 minutes per side until golden and crisp.
  3. Spread chipotle mayo on both toasted slices. Layer turkey, cheese, lettuce, tomato with a pinch of salt, red onion, and avocado if using. Close, press gently, cut in half diagonally, and serve immediately.

Notes

If you're using leftover smoked turkey, slice it thin and serve it cold or quickly warmed in a skillet for a few seconds. The chipotle mayo keeps well in the fridge for up to a week, so double it and save time next lunch.