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Smoked Sausage Sheet Pan Dinner

Smoked Sausage Sheet Pan Dinner Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage
  • 1 lb baby potatoes
  • 1 red bell pepper
  • 1 medium yellow onion
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional)
  • Salt and freshly ground black pepper
  • Chopped fresh parsley (optional, for serving)

Method
 

  1. Preheat oven to 400°F (200°C). On a large rimmed baking sheet, combine halved baby potatoes, bell pepper pieces, onion wedges, and sliced sausage. Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat and spread into a single layer.
  2. Roast for 20 minutes.
  3. Remove from oven, flip everything with a spatula. Roast another 15 to 20 minutes until potatoes are tender and sausage is deeply browned.
  4. Remove from oven, let rest 2 minutes, scatter parsley over the top, and serve hot.

Notes

If your potatoes are cut larger than a walnut, roast the initial stage an extra 5 minutes. Parchment paper makes cleanup nearly instant and helps the potatoes release cleanly.