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Smoked Salmon Wrap

Smoked Salmon Wrap Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 4 oz cream cheese, softened
  • 2 tbsp finely chopped fresh dill
  • 1 tbsp fresh lemon juice
  • 2 tbsp capers, drained
  • 4 oz cold-smoked salmon
  • ¼ small red onion, very thinly sliced
  • ½ English cucumber, thinly sliced
  • Handful of baby arugula
  • 2 large (10-inch) flour tortillas

Method
 

  1. Stir cream cheese, dill, lemon juice, and capers together until smooth.
  2. Spread mixture over tortillas, layer with salmon, onion, cucumber, and arugula.
  3. Roll up tightly, place seam side down, and slice each in half diagonally. Serve immediately.

Notes

Don’t overstuff the wraps; a thin, even layer of fillings makes rolling much easier. If your tortillas feel stiff, warming them briefly prevents tearing.