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Smoked Salmon Toast

Smoked Salmon Toast Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 slices thick-cut bread
  • 4 oz smoked salmon
  • 4 oz cream cheese, softened
  • 1 tbsp capers
  • 2 tbsp chopped fresh dill
  • 1 tsp lemon zest
  • 1 tsp olive oil
  • Freshly cracked black pepper

Method
 

  1. Toast the bread until golden and crisp, about 2 to 3 minutes.
  2. In a small bowl, mash the cream cheese with the lemon zest and black pepper until spreadable.
  3. Spread the cream cheese over each toast, then top with the smoked salmon.
  4. Scatter the capers and dill over the toasts, drizzle with olive oil, and serve right away.

Notes

Smoked salmon packages vary. If yours is a 3 oz package, it’s plenty; the recipe is flexible. Assemble just before serving so the toast stays crisp.