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Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 8 slices thin-sliced white bread
  • 4 oz cream cheese, softened
  • 2 tbsp finely chopped fresh dill
  • 1 tsp lemon zest
  • 4 oz smoked salmon
  • Salt and freshly ground black pepper

Method
 

  1. Stir together the cream cheese, dill, lemon zest, salt, and pepper until smooth.
  2. Spread the mixture evenly on 4 slices of bread, top with the smoked salmon, and close with the remaining bread.
  3. Trim the crusts, slice each sandwich diagonally into quarters, and serve.

Notes

For the cleanest cuts, chill the assembled sandwiches for 10 minutes before slicing. These are best eaten right after assembling, but you can keep them covered in the fridge for up to an hour.