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Smoked Salmon Sandwich

Smoked Salmon Sandwich Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 503
Ingredients Method Notes

Ingredients
  

  • 4 oz smoked salmon
  • 4 oz cream cheese, softened
  • 2 tbsp chopped fresh dill
  • 1 tbsp fresh lemon juice
  • 2 tbsp capers, drained
  • 1/4 small red onion, sliced paper-thin
  • 4 slices dark rye bread
  • Freshly ground black pepper

Method
 

  1. Stir the cream cheese, dill, lemon juice, and black pepper together in a small bowl until smooth.
  2. Spread the cream cheese mixture evenly onto all 4 bread slices. Layer the smoked salmon, capers, and red onion onto two of the slices, then top with the remaining bread, cream cheese side down, and press gently.
  3. Slice each sandwich in half diagonally and serve immediately.

Notes

These sandwiches are at their best the moment they’re made, so serve them right away while the bread is still crisp and the salmon cool.