Go Back
Mini Toast Appetizers

Smoked Salmon Mini Toast Appetizers Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 small baguette (about 10 oz)
  • 2 tbsp unsalted butter, melted
  • 4 oz cream cheese, softened
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh dill, plus extra for garnish
  • 4 oz smoked salmon
  • 1 tbsp capers, drained

Method
 

  1. Preheat the oven to 375°F (190°C). Slice the baguette into 12 diagonal pieces, brush with melted butter, and toast on a baking sheet for 4 to 5 minutes until edges are golden.
  2. Combine the softened cream cheese, lemon zest, and chopped dill in a bowl, then whip with a fork until light and spreadable.
  3. Spread the cream cheese mixture on each toast, top with smoked salmon, and garnish with capers and a few dill fronds. Serve immediately.

Notes

These toasts are at their best within 30 minutes of assembling. If you need to hold them a little longer, keep them in a cool spot but avoid the fridge, which can make the bread tough.