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Smoked Salmon Cucumber Salad

Smoked Salmon Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 large English cucumbers
  • 4 oz cold-smoked salmon
  • 1/4 cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Use a vegetable peeler to shave cucumbers into long ribbons, about 4 cups loosely packed.
  2. Whisk sour cream, lemon juice, dill, salt, and pepper until smooth.
  3. Toss cucumber ribbons with dressing, then gently fold in smoked salmon pieces.
  4. Pile onto plates, garnish with extra dill and black pepper, and serve right away.

Notes

Best eaten immediately. If making ahead, store dressing, salmon, and cucumbers separately and toss just before serving. The cucumbers will release water and thin the dressing if left too long.