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Salmon Cream Cheese Dip

Smoked Salmon Cream Cheese Dip Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 4 oz smoked salmon, flaked
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 1 tbsp capers, drained and chopped
  • salt and pepper to taste

Method
 

  1. Beat the cream cheese and lemon juice until smooth and fluffy, about 1 minute.
  2. Gently fold in the smoked salmon, dill, capers, salt, and pepper until just combined.
  3. Spoon into a serving bowl, garnish with extra dill and black pepper, and serve.

Notes

Chilling the dip for 30 minutes before serving helps the flavors meld, but it’s delicious right away. The dip firms up when cold, so let it sit at room temperature for a few minutes if it’s been in the fridge.