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Smoked Salmon Canapes

Smoked Salmon Canapes Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 24 thin baguette slices
  • 1/4 cup full-fat cream cheese, softened
  • 1 tbsp finely chopped fresh dill, plus more for topping
  • 1 tsp fresh lemon juice
  • Freshly cracked black pepper
  • 4 oz cold smoked salmon
  • 1 tbsp capers, rinsed and drained

Method
 

  1. Stir together the cream cheese, 1 tbsp dill, lemon juice, and black pepper until smooth.
  2. Spread a small dollop onto each baguette round, then tear the salmon and drape one piece over each.
  3. Dot capers on top, scatter extra dill over the tray, and serve immediately.

Notes

The cream cheese spread can be made up to 2 days ahead. Slice the baguette right before assembling so the rounds stay crisp, and keep the salmon chilled until the moment you put the tray together.