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Smoked Salmon Bites

Smoked Salmon Bites Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 oz smoked salmon, thinly sliced
  • 1/2 English cucumber
  • 4 oz cream cheese, softened
  • 1 tbsp fresh dill, chopped, plus more for garnish
  • 1 tsp lemon juice
  • 1 tbsp capers, drained, plus more for garnish
  • Salt and black pepper to taste

Method
 

  1. In a small bowl, stir together the cream cheese, dill, lemon juice, salt, and pepper until smooth and well combined.
  2. Slice the cucumber into 12 even rounds, about 1/2 inch thick. Pat each round dry with a paper towel.
  3. Spread a heaping teaspoon of the cream cheese mixture onto each cucumber round. Fold a piece of smoked salmon on top, then garnish with capers and a small sprig of dill. Serve immediately.

Notes

For the crispiest bites, assemble just before serving. The cream cheese spread can be made up to 2 days ahead and refrigerated in an airtight container. Slice the cucumber and store the rounds in a sealed bag in the fridge for up to 1 day before assembling.