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Smoked Brussel Sprouts

Smoked Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 3 tbsp pure maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp unsalted butter

Method
 

  1. Preheat smoker to 225°F (107°C). On a baking sheet, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  2. Arrange sprouts cut-side down on smoker-safe mat or grates. Smoke for 45 to 60 minutes until tender and lightly charred.
  3. Meanwhile, combine maple syrup, balsamic vinegar, and Dijon mustard in a small saucepan. Simmer over medium heat for 3 to 4 minutes until slightly thickened, then whisk in butter off the heat.
  4. Transfer hot sprouts to a bowl, drizzle with warm glaze, and toss to coat. Sprinkle with flaky salt and serve immediately.

Notes

If you do not have a smoker, see the FAQ for oven and grill workarounds. The butter is optional but adds a nice gloss; skip it for a dairy-free version.