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slow cooker shredded chicken tacos

Slow Cooker Shredded Chicken Tacos Recipe

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 cup red salsa
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Warm tortillas and desired toppings, for serving

Method
 

  1. Place chicken thighs in the slow cooker. Sprinkle with cumin, chili powder, salt, garlic powder, and smoked paprika. Pour salsa over the top.
  2. Cover and cook on high for 4 hours (or low for 6 hours) until the chicken is very tender.
  3. Transfer chicken to a cutting board or bowl and shred with two forks.
  4. Return shredded chicken to the slow cooker, toss with the juices, and let it soak for a couple of minutes before serving in warm tortillas with your favorite toppings.

Notes

For the most tender texture, cook the chicken on low for 6 hours. The cooking liquid will be plentiful; you can spoon off some fat at the surface before tossing if you prefer a leaner result.