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slow cooker buffalo chicken dip

Slow Cooker Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • 1 cup shredded sharp cheddar
  • ½ cup shredded mozzarella
  • ¼ cup crumbled blue cheese (optional)
  • 2 green onions, sliced

Method
 

  1. Combine the cream cheese, buffalo sauce, ranch, chicken, and half of the cheddar and mozzarella in a slow cooker.
  2. Cover and cook on high for 1 to 2 hours or on low for 2 to 3 hours, until bubbly and the cheese is fully melted.
  3. Stir in the remaining cheddar and mozzarella until smooth and gooey.
  4. Spoon the dip into a bowl and top with green onions and blue cheese.

Notes

If the dip looks a little thin, leave the lid off for 10 minutes after cooking to let some moisture evaporate before serving.