Go Back
Tomato Avocado Salad

Simple Tomato Avocado Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 pint cherry tomatoes, halved
  • 2 ripe Hass avocados, diced
  • 1/4 cup thinly sliced red onion
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp flaky sea salt
  • 1/4 tsp freshly ground black pepper

Method
 

  1. Halve the cherry tomatoes and thinly slice the red onion. Place both in a large bowl.
  2. Cut the avocados in half, remove the pits, dice, and add to the bowl.
  3. Drizzle with lemon juice and olive oil, sprinkle with salt and pepper, and toss gently until everything is glossy and evenly coated. Serve right away.

Notes

If you can only find medium tomatoes, cut them into bite sized wedges instead of halving. This salad is at its best within ten minutes of dressing it, so assemble just before you sit down to eat.