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Vegan Chocolate Pudding

Silken Tofu Chocolate Pudding Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 238
Ingredients Method Notes

Ingredients
  

  • 12 oz (340 g) silken tofu, drained
  • 4 oz (113 g) vegan dark chocolate (70% cacao), roughly chopped
  • 3 tbsp maple syrup
  • 2 tbsp unsweetened plant milk
  • 1 tsp vanilla extract
  • Pinch of flaky sea salt

Method
 

  1. Place chocolate and plant milk in a heatproof bowl over simmering water; stir until melted and smooth, about 2 minutes.
  2. Transfer melted chocolate to a blender with tofu, maple syrup, vanilla, and salt. Blend on high until completely smooth, about 1–2 minutes.
  3. Divide among 4 ramekins, cover, and refrigerate at least 30 minutes. Serve chilled with desired toppings.

Notes

Chill for at least 30 minutes (not included in the prep time) before serving; longer chill yields a thicker pudding. For a firmer, sliceable texture, reduce the plant milk to 1 tablespoon and refrigerate overnight.