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Shrimp Poke Bowl

Shrimp Poke Bowl Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb large raw shrimp, peeled and deveined
  • 2 cups cooked sushi rice, cooled
  • 1 tbsp sesame oil
  • 1 cup diced cucumber
  • 1 large avocado, sliced or cubed
  • ½ cup shelled edamame
  • ¼ cup pickled ginger
  • 1 sheet nori, cut into thin strips
  • 2 green onions, thinly sliced
  • 1 tsp toasted sesame seeds
  • For the spicy mayo: ¼ cup mayonnaise, 1–2 tbsp sriracha, 1 tsp lime juice, pinch of salt

Method
 

  1. Pat shrimp dry, season with salt. Sear in sesame oil over medium-high heat 2-3 minutes per side until pink and opaque. Remove from pan.
  2. Whisk mayo, sriracha, lime juice, and salt. Toss half with the cooked shrimp.
  3. Divide rice among bowls. Top with shrimp, cucumber, avocado, edamame, pickled ginger, nori, and green onions. Drizzle remaining spicy mayo and sprinkle sesame seeds.

Notes

If you need to cook the rice from scratch, plan for an extra 30 minutes (not included in prep time) to cook and cool it completely. Cooked sushi rice freezes well, so you can portion and thaw it directly in a bowl for future bowls.