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Shredded Chicken Salad

Shredded Chicken Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 252
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/3 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 medium celery stalk, finely diced
  • 1/4 cup finely diced red onion
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh dill
  • Salt and freshly ground black pepper

Method
 

  1. Shred the chicken into a large bowl with two forks until bite-sized.
  2. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
  3. Add the celery, red onion, and dill to the chicken. Pour the dressing over the top and fold to coat. Scoop onto bread or lettuce cups and serve.

Notes

For the best flavor, let the salad chill for at least 15 minutes before serving. If your chicken is dry, stir in an extra spoonful of yogurt to bring the dressing back to a creamy consistency.