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Shish Kabob Marinade

Shish Kabob Marinade Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1/4 cup olive oil
  • 3 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl until combined.
  2. Pour the marinade over 1½ to 2 pounds of cubed meat in a zip-top bag or dish, seal, and refrigerate for at least 30 minutes.
  3. Thread the meat onto skewers and grill over medium-high heat, about 400°F, turning occasionally, until cooked through and charred.

Notes

This recipe yields enough marinade for about 2 pounds of meat, enough for 4 generous servings. If you need more, double the batch rather than trying to stretch it—coverage matters for flavor.