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Shin Ramen Recipe

Shin Ramen Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 680
Ingredients Method Notes

Ingredients
  

  • 1 package Shin Ramyun
  • 2 tsp neutral oil
  • 1 clove garlic, chopped
  • 2 cups water
  • 1 slice American cheese
  • 1 large egg
  • 1 green onion, sliced

Method
 

  1. Warm the oil in a small saucepan over medium heat and sauté the garlic for 30 seconds, until fragrant.
  2. Add the water and bring to a boil. Stir in the seasoning packet and flakes, then add the noodle block. Cook for 4 minutes, stirring once.
  3. Reduce heat to medium-low, place the cheese slice on top of the noodles, and crack the egg into the center. Cover and cook for 1 to 2 minutes, until the egg white is set.
  4. Top with sliced green onion and serve immediately in a deep bowl.

Notes

If you like the broth extra silky, stir the egg right after cracking it so it swirls into thin ribbons instead of poaching whole. The whole pot comes together in less than 10 minutes, so have your bowl and spoon ready before you start.