Go Back
Turkey Burger Sliders

Sheet Pan Turkey Burger Sliders Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 large egg
  • 1/4 cup plain breadcrumbs
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 6 slices sharp cheddar cheese, cut in half
  • 12 slider buns
  • Butter or mayo for toasting buns (optional)
  • Toppings as desired

Method
 

  1. Preheat the oven to 400°F (200°C). Mix the turkey, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper until just combined.
  2. Press the mixture into an even layer on a parchment-lined 9x13-inch rimmed baking sheet. Bake for 14 to 16 minutes until cooked through.
  3. Arrange the cheese slices over the patty and bake another 2 to 3 minutes until melted.
  4. Lift out the patty, cut into 12 rectangles, and assemble on toasted slider buns with toppings.

Notes

Let the cooked patty sit for a couple minutes before cutting so it stays juicy on the board. If your pan is larger than 9x13, the patty will be thinner and bake faster; check for doneness a few minutes early.