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Sheet Pan Sliders

Sheet Pan Sliders Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1/4 cup finely diced yellow onion
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 12 slider buns
  • Optional toppings: pickles, ketchup, mustard, shredded lettuce, sliced tomato

Method
 

  1. Preheat the oven to 400°F (200°C) and line a rimmed half-sheet pan with parchment. In a bowl, combine the beef, onion, Worcestershire, garlic powder, salt, and pepper; mix gently just until combined.
  2. Press the mixture into an even 1/2-inch layer across the prepared sheet pan, reaching all the way into the corners.
  3. Bake for 15 minutes, until the internal temperature reaches 160°F (71°C) and the edges are browned.
  4. Remove the pan and immediately sprinkle the cheese evenly over the hot meat. Return to the oven for 2 to 3 minutes to melt.
  5. Let rest for 2 minutes, then slide a spatula underneath to loosen. Cut into 12 squares and serve on slider buns with desired toppings.

Notes

A meat thermometer takes the guesswork out of doneness. If your pan is smaller and the meat layer ends up thicker than 1/2 inch, add 2 to 3 minutes to the bake time and check the temperature again. The meat slab will shrink slightly as it cooks, which is normal.