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Sheet Pan Sausage And Veggies

Sheet Pan Sausage and Veggies Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage (kielbasa or andouille), sliced ½-inch thick
  • 1 lb small red or yellow potatoes, diced into ½-inch pieces
  • 1 red onion, cut into ½-inch wedges
  • 1 bell pepper, sliced into ½-inch strips
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Chopped fresh parsley and a lemon wedge, for serving

Method
 

  1. Preheat oven to 425°F (220°C). Toss the potatoes and red onion on a large sheet pan with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer and roast 8 to 10 minutes, until the potatoes start to brown at the edges.
  2. Remove the pan and add the bell pepper and sliced sausage. Toss everything together and spread back into an even layer. Roast 10 to 12 minutes more, until the sausage edges curl and the vegetables are tender and golden.
  3. Remove from oven, squeeze fresh lemon juice over the top, and garnish with parsley. Serve immediately.

Notes

For extra crispy sausage and deeper char on the vegetables, switch the oven to broil during the last 1 to 2 minutes of cooking. Keep an eye on it, as broilers can darken food quickly. This dish is best eaten right away while the potatoes are hot and crisp.