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Sheet Pan Sausage And Peppers

Sheet Pan Sausage and Peppers Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage links (sweet or hot)
  • 3 bell peppers (any color)
  • 1 large red onion
  • 2 tbsp olive oil
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano

Method
 

  1. Heat oven to 425°F (220°C). Slice bell peppers into ½-inch strips and cut onion into similar-sized wedges.
  2. Place sausages, peppers, and onion on a large rimmed baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and oregano. Toss until evenly coated and spread into a single layer.
  3. Roast on the center rack for 20 to 25 minutes, flipping sausages and stirring vegetables halfway. Cook until sausages reach 165°F (74°C) internal temp and peppers are tender with charred edges.
  4. Serve hot straight from the pan, with crusty bread for soaking up the juices.

Notes

If your sausage links are especially thick, they may need an extra 5 minutes in the oven. This dish is flexible; add a handful of grape tomatoes or a splash of balsamic vinegar during the last 5 minutes of roasting to change things up.