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Sheet Pan Nachos with Ground Beef

Sheet Pan Nachos with Ground Beef Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 (15 oz) can black beans, rinsed and drained
  • ¼ cup water
  • Kosher salt
  • 1 bag (10-12 oz) sturdy tortilla chips
  • 2 cups shredded Mexican blend cheese
  • 1 avocado, diced
  • ½ cup sour cream
  • ½ cup salsa
  • Sliced pickled jalapeños
  • Chopped fresh cilantro
  • Lime wedges

Method
 

  1. Preheat oven to 400°F (200°C). Heat oil in a skillet over medium-high. Add beef and onion, cook until browned, 6 to 8 minutes. Stir in garlic and taco seasoning, cook 1 minute. Add water and beans, simmer until thickened, about 2 minutes. Season with salt.
  2. Spread half the chips on a rimmed baking sheet. Top with half the beef mixture and 1 cup cheese. Repeat with remaining chips, beef, and cheese.
  3. Bake 8 to 10 minutes until cheese is melted and bubbling.
  4. Remove from oven. Scatter avocado, sour cream, salsa, jalapeños, and cilantro over the top. Serve immediately with lime wedges.

Notes

Use a sturdy chip. If making your own taco seasoning, combine 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, ½ tsp oregano, and a pinch of cayenne. The beef mixture can be made ahead and reheated. Leftovers do not keep well, so plan to finish the pan.