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Sheet Pan Green Beans

Sheet Pan Green Beans Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup finely grated Parmesan cheese
  • Lemon wedges, for serving

Method
 

  1. Preheat oven to 425°F. Toss green beans with olive oil, salt, pepper, and garlic powder until coated. Spread in a single layer on a large sheet pan.
  2. Roast for 12 to 15 minutes, shaking the pan halfway through, until beans are blistered and tender.
  3. Remove from oven, sprinkle with Parmesan, and toss gently while hot. Serve with lemon wedges.

Notes

For the crispiest beans, make sure they’re bone-dry before oiling. If your pan is small, use two pans so the beans don’t steam.