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Sheet Pan Eggs With Cottage Cheese

Sheet Pan Eggs with Cottage Cheese Recipe

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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 6 servings
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 12 large eggs
  • 1 cup (240 g) cottage cheese, full-fat preferred
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • Unsalted butter or neutral oil, for the pan

Method
 

  1. Heat oven to 350°F (175°C). Generously grease a 13×18 inch rimmed baking sheet. In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth, about 30 seconds.
  2. Pour the mixture into the prepared pan. Tilt to spread it into an even layer. Scatter any mix-ins over the surface if using.
  3. Bake until the center is just set and lightly golden, 15 to 18 minutes. A toothpick inserted in the middle should come out clean.
  4. Cool in the pan for 5 minutes. Slice into squares, lift with a thin spatula, and serve warm.

Notes

For a thicker egg bake, use a 9×13 inch pan and increase the bake time to 20 to 25 minutes. The eggs will puff up in the oven and settle slightly as they cool. If you want a more golden top, switch the broiler on for the last minute, staying close so it doesn’t burn.