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Sheet Pan Chicken Sausage

Sheet Pan Chicken Sausage Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 12 oz chicken sausage, precooked links
  • 1 lb baby potatoes, halved
  • 2 bell peppers, any color, sliced into strips
  • 1 medium red onion, sliced into wedges
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Fresh parsley, chopped (for serving)

Method
 

  1. Preheat oven to 425°F (220°C). In a large bowl, toss potatoes, peppers, onion, and sausage with olive oil, salt, pepper, garlic powder, and smoked paprika until coated.
  2. Spread the mixture in a single layer on a rimmed baking sheet, placing sausage cut-side down.
  3. Roast 15 minutes, toss with a spatula, then roast 10 to 15 minutes more until potatoes are tender and golden.
  4. Toss with fresh parsley and serve.

Notes

If your chicken sausage is raw, slice it thinly and check that it’s cooked through (165°F) before serving. For extra caramelization, use a dark metal sheet pan.