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Sheet Pan Broccoli

Sheet Pan Broccoli Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 174
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb broccoli, cut into uniform florets and stalks sliced
  • 3 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 lemon, halved
  • 3 tbsp grated Parmesan

Method
 

  1. Heat oven to 425°F. Toss broccoli with olive oil, salt, pepper, and garlic powder in a large bowl until evenly coated.
  2. Spread broccoli on a rimmed baking sheet in a single layer, cut sides down. Roast 15–20 minutes, rotating the pan halfway, until edges are deeply browned and stems are tender.
  3. Transfer to a dish, squeeze both lemon halves over the top, and sprinkle with Parmesan while hot. Serve immediately.

Notes

For the crispest bits, line the pan with foil and do not toss the broccoli during roasting. If you need to double the recipe, use two sheets and swap their racks halfway through.